A few of my girls have asked for some recipes:
For LL - Sweet Potato Fries - So easy it's not even a recipe
Wash and peel one large sweet potato
Cut into fries and drizzle with about 1-2 tbsps olive oil
Then sprinkle about a tsp or two of seasoning salt and toss them well to coat
Spread them evenly on a baking pan
Bake at 375 for 45 min tossing them halfway through
For a crispier fry - Set oven to broil for the last 2-4 minutes
For Rhonda - Mexican Casserole - I made it last night!
You'll need 1 can crescent rolls, 2-3 cooked and cubed chicken breasts (or 1 can chicken-drained), 1 can cream of chicken soup, 1/2 cup sour cream, 1/2 block (4 oz) of cream cheese - softened, 1 cup shredded cheese, 1 can rotel - drained well
Spray your 8x8 dish and then put 4 crescent triangles to line the bottom.
Cook these at the temp the crescent rolls say for about 5-6 min. You just want to get them about 3/4 done. Mix all of the other ingredients together reserving a little shredded cheese for the top. Spread this on the partially cooked crescent rolls and then add the remaining 4 triangles to the top. Bake until golden. Then sprinkle on the rest of your cheese and cook a minute or two more until cheese is melted.
Tips: I buy everything "light" or "reduced fat" to shave off some calories for my 168lb husband who thinks he's fat! I have found that the filling is a bit runnier when I do this but it's still good. Just make sure to drain the rotel well. Also, I run my knife through the rotel so it's not so chunky and add a few more jalapenos for more of a kick.